Ruby port sees no oak. It goes directly from fermentation, to tank, to bottle, which means it’s the purest expression of fresh port fruitiness on the market. Raspberry and black cherry preserves anyone? How about a little mocha and milk chocolate notes thrown in? Drinks great on its own, and is a famous pairing for chocolate - but this small-production version is *also* the best pairing for pecan pie around. (Don’t trust us? Bring yours in and let us prove it!)
