Laura is focused on regenerative farming, organic viticulture and a drive to showcase the terroir of the ancient volcanic soils of the region. Everything she makes under the Aitia label comes from dry farmed, own-rooted, organic, no-till vineyards. We are so happy to host Laura, pouring four of her wines from both Aitia and Inconnu! Come celebrate the start of Spring, meet Laura and learn about the wines and terroir of the Columbia River Gorge!
Aitia, Albarino, Columbia River Gorge 2022
Aitia, Tempranillo, Pear Ridge Vineyard, Columbia River Gorge 2022
Inconnu, Kitsune Red Blend, California 2019