After weeks of hungry research we finally found the solution to the most pressing Sunday night problem: where can I find a complex, intense Cab, that will impress my hosts and comes at an irresistible price point? We found the answer in a small production in Columbia Valley, where the organic grapes are sourced from three high-quality AVAs: Walla Walla, Horse Heaven and Red Mountain. With up to 32 days of fermentation on the skins and 40% new oak this purple beauty will deliver mouth coating tannins, cassis flavors and a rich, full-bodied texture. Pairing with solemn classical music highly recommended.
