Whether you're new to Corsican wine or a longtime fan, the "Forca di Pero" is well worth your time and attention. Hailing from the northern portion of Corsica from a vineyard with a complex mix of terroirs (schist, basalt, gravel, & clay) and an altitude of 300 meters, this bottle is Corsican to its core. A blend of native Corsican grapes - 60% Niellucciu (genetically identical to Sangiovese) and 40% Sciaccarellu (stylistically similar to Pinot Noir) - that are biodynamically farmed, this wine has notes of blackberry and cassis shot through with a wild herbal streak unique to the island's distinctively rugged terroir.
