Dry-farmed organic Pinot Noir from a meticulous Willamette Valley vineyard? The great ones can practically be counted on one hand, and Walter Scott's Freedom Hill is among them. Ken and Erica are increasingly considered Badasses of the First Degree when it comes to Oregon's best, and their 2019 Freedom Hill shows it off: shroomy foresty floor mixes it up withjuicy strawberry and raspberry, and the whole is fresh, vibrant and Burgundian in structure and style. While we don't endorse yelling "FREEEEEDOM," Mel-Gibson-in-Braveheart-style after polishing off the bottle, we'll certainly understand if you feel the need.
