It’s back! A new vintage of our old beloved: the Côtes-du-California-styled bistro red from Hobo’s Kenny Likitprakong. And it (still) barely makes sense at this price! Start with biodynamically farmed Syrah. Add 100-year-old, organically farmed Carignane. A dash of serious, single-vineyard, cool-climate Monterey Grenache, and a smidge of Mendocino Barbera. For this price? Nothing beats it! Think raspberry and peppered pomegranate thoughts, with musings of crushed huckleberry and baking spices. (We like to chill ours sometimes, too!)
